When you walk into the original location of this San Francisco coffee shop, you’re greeted by tons of natural light, clean lines, and a super fancy, retro-designed Kees van der Westen espresso machine.
Try the Short Strand espresso made to be sweet with notes of toffee and milk chocolate, or the Wind & Sea blend, which was inspired by a long Ocean Beach surf session and, according to Andytown, is best enjoyed on a foggy day (San Francisco has no shortage of those).
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